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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
14/11/2022 |
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Actualizado : |
15/11/2022 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
VIETA, A.; ORIHUELA, C.; FASIOLO, C.; BAO, L.; GALVÁN, G.; BANCHERO, L.; IURATO, A.; GODÍN, A.; PRIMO, P.; WATERSTON, S.; MARTÍNEZ, F.; VIANA, V. |
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Afiliación : |
ADRIANA VIETA, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; CECILIA ORIHUELA, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; ANDREA CAROLINA FASIOLO FERREIRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LETICIA BAO, Universidad de la Republica. Facultad de Agronomía; GUILLERMO GALVÁN, Universidad de la Republica. Facultad de Agronomía; LUJÁN BANCHERO, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; ANALÍA IURATO, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; ALICIA GODÍN, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; PATRICIA PRIMO, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; SANDRA WATERSTON, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; FERNANDO MARTÍNEZ, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja; VIRGINIA VIANA, Ministerio de Ganadería Agricultura y Pesca. Dirección General de la Granja. |
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Título : |
Introducción de agentes de control biológico en el manejo integrado de plagas en horticultura. O17. |
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Complemento del título : |
Módulo 5: Desarrollos y perspectivas de empresas productoras y usuarias de bioinsumos. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.37. |
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Serie : |
(Serie Actividades de Difusión; 801). |
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ISSN : |
1688-9258 |
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Idioma : |
Español |
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Contenido : |
El proyecto del Fondo de Promoción de Tecnologías Agropecuarias FPTA 344: "Introducción de agentes de control biológico y nuevas técnicas en el manejo integrado
en horticultura", ejecutado en el período 2017-2021, tuvo como objetivo alcanzar una transformación en el manejo integrado de plagas y enfermedades en la horticultura de la región sur, a través de la incorporación de agentes de control biológico y otras herramientas alternativas al control químico. |
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Palabras claves : |
FPTA 344. |
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Thesagro : |
CONTROL BIOLÓGICO; HORTICULTURA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16856/1/O17-Introduccion-de-agentes-de-control-biologico-SAD-801.pdf
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Marc : |
LEADER 01427nam a2200301 a 4500
001 1063735
005 2022-11-15
008 2022 bl uuuu u0uu1 u #d
022 $a1688-9258
100 1 $aVIETA, A.
245 $aIntroducción de agentes de control biológico en el manejo integrado de plagas en horticultura. O17.$h[electronic resource]
260 $aIn: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.37.$c2022
490 $a(Serie Actividades de Difusión; 801).
520 $aEl proyecto del Fondo de Promoción de Tecnologías Agropecuarias FPTA 344: "Introducción de agentes de control biológico y nuevas técnicas en el manejo integrado en horticultura", ejecutado en el período 2017-2021, tuvo como objetivo alcanzar una transformación en el manejo integrado de plagas y enfermedades en la horticultura de la región sur, a través de la incorporación de agentes de control biológico y otras herramientas alternativas al control químico.
650 $aCONTROL BIOLÓGICO
650 $aHORTICULTURA
653 $aFPTA 344
700 1 $aORIHUELA, C.
700 1 $aFASIOLO, C.
700 1 $aBAO, L.
700 1 $aGALVÁN, G.
700 1 $aBANCHERO, L.
700 1 $aIURATO, A.
700 1 $aGODÍN, A.
700 1 $aPRIMO, P.
700 1 $aWATERSTON, S.
700 1 $aMARTÍNEZ, F.
700 1 $aVIANA, V.
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Registro original : |
INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
12/10/2017 |
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Actualizado : |
12/10/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
MENDOZA, A.; CAJARVILLE ,C.; REPETTO, J. |
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Afiliación : |
ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Departamento de Producción de Bovinos, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay.; CECILIA CAJARVILLE, Departamento de Nutrición Animal, Instituto de Producción Animal, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Departamento de Producción de Bovinos, Universidad de la República, Ruta 1 km 42.5, 80100, San José, Uruguay. |
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Título : |
Digestive response of dairy cows fed diets combining fresh forage with a total mixed ration. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Journal of Dairy Science , v. 99, n.11, p. 8779-8789, 2016. |
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DOI : |
10.3168/jds.2016-11023 |
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Idioma : |
Español |
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Notas : |
Article history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016. |
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Contenido : |
Abstract
The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the diet of dairy cows fed a TMR reduced energy intake and balance but had no effects on nutrient digestion or utilization. MenosAbstract
The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the ... Presentar Todo |
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Palabras claves : |
DIGESTIBILIDAD; DIGESTIBILITY; FERMENTACIÓN RUMINAL; FORRAJE FRESCO; FRESH FORAGE; RACIÓN MIXTA TOTAL; RUMEN FERMENTATION; TOTAL MIXED RATION. |
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Thesagro : |
VACAS LECHERAS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02537naa a2200277 a 4500
001 1057652
005 2017-10-12
008 2016 bl uuuu u00u1 u #d
024 7 $a10.3168/jds.2016-11023$2DOI
100 1 $aMENDOZA, A.
245 $aDigestive response of dairy cows fed diets combining fresh forage with a total mixed ration.$h[electronic resource]
260 $c2016
500 $aArticle history: Published online: August 18, 2016.//Accepted: May 11, 2016.//Received: February 11, 2016.
520 $aAbstract The objective of this experiment was to quantify the response of dairy cows fed a total mixed ration (TMR) to increasing access to high-quality temperate fresh forage with respect to energy intake, rumen fermentation, microbial protein flow, passage rate, nutrient digestion and utilization, and metabolic and endocrine profiles. Nine Holstein cows fed a TMR were assigned to the following treatments according to a 3×3 Latin square replicated 3 times with 20-d periods and sampling on the last 10 d of each period: 0 (T0), 4 (T4), or 8 (T8) h of daily access to fresh forage. The forage (Lolium multiflorum; 17.1% crude protein, 26.5% acid detergent fiber) was cut daily and offered ad libitum beginning at 0800h, and a TMR (16.1% crude protein, 22.9% acid detergent fiber) was offered ad libitum during the remaining time. Energy intake and balance were higher in T0 than in T8, which was reflected in higher blood glucose and insulin concentrations in T0. Total volatile fatty acid concentrations in the rumen were higher in T0 and T4 than in T8, pH was lower in T4 than in T8, and ammonia-N was higher in T0 than in T8. No differences among treatments were detected in microbial protein flow to the duodenum, digestibility of nutrients, apparent efficiency of energy, or N utilization for milk production, but the total mean retention time of feed in the digestive tract was higher in T8 than in T0. It is concluded that more than 4h of daily access to high-quality fresh forage in the diet of dairy cows fed a TMR reduced energy intake and balance but had no effects on nutrient digestion or utilization.
650 $aVACAS LECHERAS
653 $aDIGESTIBILIDAD
653 $aDIGESTIBILITY
653 $aFERMENTACIÓN RUMINAL
653 $aFORRAJE FRESCO
653 $aFRESH FORAGE
653 $aRACIÓN MIXTA TOTAL
653 $aRUMEN FERMENTATION
653 $aTOTAL MIXED RATION
700 1 $aCAJARVILLE ,C.
700 1 $aREPETTO, J.
773 $tJournal of Dairy Science$gv. 99, n.11, p. 8779-8789, 2016.
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